Because we're always on the run. And we're all so very sick of granola bars and yogurt.
“Shit, this is actually super good.” - Me
Ingredients:
Half a bagel (I used a gluten-free brand)
Whipped cream cheese
Honeycrisp apple
Toasted pumpkin seeds
Preparation:
Cut the apple into thin slices.
Cook & Serve:
Toast the bagel and smear on cream cheese. Top with apple slices and pumpkin seeds.
A Little Backstory:
We get in ruts where we always cover our toast with avocado or it's just easiest to grab that power bar from our desk drawer. Sometimes you just need to see a different combo and say "I could make that." So here you go. And bonus, you get a serving of fruit and some nice nutty protein, too.
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